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Smile spills
Marutsune tofu that
makes you smile and happy
笑顔ほころぶ
しあわせの豆腐
There is a traditional "Namashibori Process" that brings out the original taste of tofu.
With kindness to domestic soybean producers.
With kindness to employees who make tofu.
And, with the kindness to each and every customer who eats, from Chiryu City Aichi Prefecture , we will deliver a delicious time with a smile on your face.
マルツネのお豆腐づくりのヒミツ大公開！
「生しぼり製法」で作られるマルツネのお豆腐。
どうしておいしいのか、その理由を工場に潜入して徹底解説！
How our tofu is made
Marutsune is made using natural bittern by a traditional method called "Namashibori Process", which is the original method of making tofu. The "raw squeezing method" does not use soybean peels or sprouts that contain bitter and astringent ingredients. The result is a very thick soymilk, a mellow, slightly sweet and soft tofu.
マルツネ新入社員「恒田まる子」のInstagram
マルツネでの日常を描いたマンガや美味しいおとうふレシピを発信！
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